FIRA Restaurants
Page: 01 | 02 
Download a printer friendly list here
Page: 01 | 02 Download a printer friendly list here
| Restaurants | Contact Information | Description |
|---|---|---|
| Bagelry |
|
Baking the Seacoast’s Best Bagels! Not part of a chain or franchise, and much more than a local store known for the best bagels around. A place where every customer feels at home! Bagels baked fresh every day, with an incredible variety to choose from! Wide variety of gourmet coffees, creative sandwiches, hearty soups, salads, and more! The store serves local customers, as well as the many visitors that come to Durham, homemade New York Style Bagels. Customers find a little bit of home-away-from-home, and the feeling of a neighborhood place to meet friends or make new ones. The Bagelry is a favorite of many. Those who visit enjoy an exciting environment built on good service, fresh food, and a warm welcome. And as of March 17th, 2008 The Bagelry has been up and running for 25 years! |
| *Benedict's Grill |
*(Not participating in the Dreaming of a Green Christmas Promotion) |
From the freshest first morning coffee to lunch time homemade desserts, you will enjoy good food, good people, and the friendliest counter in town at benedict's grill! |
| *BG's Boathouse |
BG's Boathouse *(Seasonal-Not participating in the Dreaming of a Green Christmas Promotion) |
Opened in 1978 by Bruce (“BG”) and Joanne Graves, BG's Boat House Restaurant has been preparing the freshest lobster, fish and seafood cooked to order on the seacoast for 33 years. Be served outdoors on one of 2 decks overlooking the marina on Sagamore Creek. The indoor dining room is air-conditioned or heated depending on New England weather for your dining comfort. The lounge also serves the full restaurant menu. BG's is smoke free. And docking space is available in the marina for guests arriving by boat. Please come and enjoy BG's cozy restaurant, traditional food and water views of Sagamore Creek. |
| Blue Mermaid Island Grill |
Menus: Lunch & Brunch | Dinner |
Come experience the festive and flavorful foods from the Seacoast's first wood-burning grill. Our award-winning menu features a variety of cuisine inspired by the American Southwest, Caribbean, Pacific Rim, and California. In addition we offer a large selection of Wood-Grilled Seafood, Small Plates, creative Mermaid Specialties, and our own desserts. There's always something refreshing to quench your thirst - choose from one of our twelve different Margaritas, a locally brewed beer on tap, or a fine glass of wine from our list. We're here everyday for Lunch and Dinner, so stop by for some Sizzle with a Splash. |
| Bob's Clam Hut |
|
Bob's Clam Hut has been around since 1956. In that time, Bob's has become legendary for serving the best fried clams (scallops, haddock, shrimp, lobster rolls, chowder...) anywhere. Our daily menu includes Lobster Rolls, Fresh Fried Seafood, and Burgers along with a selection of Ben and Jerry's Ice Cream to top of your meal. We have received validation for our quality food in the press - Yankee Magazine made us an Editor's Pick as a reason to come to Maine, and Forbes Magazine selected us as one of their forty favorite restaurants in the United States! That's high praise to live up to! We try. Our clams are always fresh, which means daily deliveries (we're too small to store more than that anyway) - and we use "specials" which are hand selected clams for consistent size and quality.
Of course quality ingredients are one important element, you've still got to be able to cook. Our staff uses the same "cook-to-order" system that Bob and his family developed. They are dedicated, talented and pride themselves in high customer satisfaction ratings. Bob's strives for family atmosphere where people matter. Forbes called Bob's a "seaside, roadside Nirvana". We think of it as a "Corny Little Clam Hut by the Side of the Road", where we are fanatical about quality seafood, and have been that way for a long time. Tuesdays are Senior Appreciation Days at Bob's. Come in and get 15% off of your total meal. (Must be 60 years or older). |
| Castaway's Boathouse |
Castaway's Boathouse |
Randy Kilty opened Castaway’s Boat House in 2005 with the goal of creating a special vacation-like oasis not far from downtown Dover. Perched over the Cocheco River at George’s Marina and just a stone’s throw from the hustle and bustle of downtown, Castaway’s offers unsurpassed views and an ambiance that is truly unique to the area. There are many distinctive dining experiences to choose from when visiting Castaway’s. The Boat House (open year-round) offers an intimate casual dining atmosphere. In-season guests can also dine on the outdoor wrap-around deck, in the enclosed patio dining area, or at the waterside Tiki bar. An added feature for boaters is free docking from May through October. "We’re dedicated to providing a unique dining experience to our valued customers. Good food and drink, entertainment and service are part of the formula, but it is the location that provides the magic," states Kilty. Featuring a well rounded menu to please sea and land lovers alike, Castaway’s offers a mixture of fresh seafood (grilled to perfection or fried) and a variety of steak and chicken dishes. Castaway’s “favorites” include their succulent mussels (served in a lemon white wine and garlic sauce), the Seafood Fra Diablo (scallops, tiger shrimp and mussels sautéed in spicy red sauce and tossed with cherry, red, green and jalapeno peppers), and an extensive selection of their legendary half pound black angus burgers. Being sensitive to the tough economic times Castaway’s offers great money-saving specials such as "burger night" every Tuesday (featuring a half pound angus burger with fries for only $4.95) and pasta night on Wednesdays (with homemade meat sauce and garlic bread for $4.95). Castaway’s has also recently been named the exclusive caterer for Sunningdale Golf Club for those seeking banquet facilities. If you have not yet had the pleasure of experiencing this hidden gem we assure you that any first-timer is sure to be pleasantly surprised that such a place exists just seconds from Central Avenue. |
| Club 59 |
|
Named after the lowest registered score on the PGA & LGA tours, Club 59 is situated on the grounds of the Kingswood Golf Club. Kingswood is a public golf course located in Wolfeboro NH which is known as the Oldest Summer Resort in America. Owner Aaron Morrissey (also owner of Morrissey’s Front Porch, another FIRA Member Restaurant located across the street from Club 59) opened Club 59 this spring and is eager to offer Golfers, locals and visitors another great dining choice in Wolfeboro. Club 59 has a seat for any occasion including indoor and outdoor patio seating, a more formal dining room and a separate lounge area. In addition to their great lunch and dinner menus, they offer a kid’s and senior menu along with many theme dinners. Their lunch menu features an assortment of salads, burgers and specialty sandwiches including a lobster grilled cheese & tomato and a stuffed turkey sandwich (homemade roasted turkey, cranberry, mayonnaise and stuffing on grilled multigrain bread). Nightly fare includes a variety of mouthwatering entrees including the "King of Surf & Turfs" (Angus Prime Rib of Beef with a steamed lobster tail) and for an appetizer their famous lobster bisque which is rich with sherry, cream and large chunks of native lobster. Weekly Sunday brunch buffets feature a "Bloody Mary Buffet" with morning coffee and muffins. Live Entertainment is offered every Thursday night and special theme nights are schedule throughout the summer season. |
| Congdon's Doughnuts |  Congdon's Doughnuts1090 Post Road - Rt. 1 Wells, ME 207-646-4219 www.congdons.com |
Congdon's Doughnuts has been in operation for over fifty years. They sell not just doughnuts, but offer a wide selection from their menu for breatfast and lunch. There is a sit down area inside the restaurant, or you can order take out from the counter. Come get a taste of the best doughnuts around! |
| Country View Restaurant |
|
Voted Best Breakfast on the Seacoast & Awarded 2005 Chef of the year! Good Food in a Clean and Friendly Restaurant |
| Dolphin Striker |  Dolphin Striker15 Bow Street Portsmouth, NH 603-431-5222 www.dolphinstriker.com |
Set in a historic building at the corner of Ceres and Bow Streets, adjacent to the Portsmouth Harbor, The Dolphin Striker is a gem in Portsmouth's dining scene. Their thoughtfully crafted menu drawn from cuisine world wide and tailored to New England tastes looks to celebrate the region's freshest bounty. With its curbside appeal and great location nestled amongst Portsmouth's galleries and boutiques, The Dolphin Striker is a 'must-see' when in Portsmouth. |
| Dos Amigos Burritos, Concord |
|
Owners Joel Harris and Jay McSharry opened Dos Amigos in 2003. Their mission: to provide fresh, healthy food at an affordable price. Fast forward five years and not only have they succeeded in their mission, but they have also passed it on to their entire staff who carries through with this mission on daily basis in everything they do.
Add to this their eco-friendly environment, using recyclable products whenever possible and recycling as much as they can internally. "We continually strive to lessen the environmental footprint that we leave behind" added Harris. Last comes value, and do they offer plenty of this! With $2.00 Taco Tuesdays, two for $10 Burritos on Mondays, and in October they're adding another bargain—kids eat FREE on Sundays! If you have not yet had the pleasure of trying one of their mean burritos, we assure you that one stop will get you hooked! Just ask the thousands of regulars that keep coming back for more and more. Serving over 135,000 burritos each year, Dos Amigos is definitely serving up the right stuff. With five locations in the heart of Dover, Portsmouth, Rochester, Manchester and Concord you're never too far from satisfying your next Mexican craving at Dos Amigos! |
| Dos Amigos Burritos, Dover |
|
Owners Joel Harris and Jay McSharry opened Dos Amigos in 2003. Their mission: to provide fresh, healthy food at an affordable price. Fast forward five years and not only have they succeeded in their mission, but they have also passed it on to their entire staff who carries through with this mission on daily basis in everything they do.
Add to this their eco-friendly environment, using recyclable products whenever possible and recycling as much as they can internally. "We continually strive to lessen the environmental footprint that we leave behind" added Harris. Last comes value, and do they offer plenty of this! With $2.00 Taco Tuesdays, two for $10 Burritos on Mondays, and in October they're adding another bargain—kids eat FREE on Sundays! If you have not yet had the pleasure of trying one of their mean burritos, we assure you that one stop will get you hooked! Just ask the thousands of regulars that keep coming back for more and more. Serving over 135,000 burritos each year, Dos Amigos is definitely serving up the right stuff. With five locations in the heart of Dover, Portsmouth, Rochester, Manchester and Concord you're never too far from satisfying your next Mexican craving at Dos Amigos! |
| Dos Amigos Burritos, Manchester |
Dos Amigos Burittos 931 Elm Street (603) 232-2308
|
Owners Joel Harris and Jay McSharry opened Dos Amigos in 2003. Their mission: to provide fresh, healthy food at an affordable price. Fast forward five years and not only have they succeeded in their mission, but they have also passed it on to their entire staff who carries through with this mission on daily basis in everything they do.
Add to this their eco-friendly environment, using recyclable products whenever possible and recycling as much as they can internally. "We continually strive to lessen the environmental footprint that we leave behind" added Harris. Last comes value, and do they offer plenty of this! With $2.00 Taco Tuesdays, two for $10 Burritos on Mondays, and in October they're adding another bargain—kids eat FREE on Sundays! If you have not yet had the pleasure of trying one of their mean burritos, we assure you that one stop will get you hooked! Just ask the thousands of regulars that keep coming back for more and more. Serving over 135,000 burritos each year, Dos Amigos is definitely serving up the right stuff. With five locations in the heart of Dover, Portsmouth, Rochester, Manchester and Concord you're never too far from satisfying your next Mexican craving at Dos Amigos! |
| Dos Amigos Burritos, Portsmouth |
|
Owners Joel Harris and Jay McSharry opened Dos Amigos in 2003. Their mission: to provide fresh, healthy food at an affordable price. Fast forward five years and not only have they succeeded in their mission, but they have also passed it on to their entire staff who carries through with this mission on daily basis in everything they do.
Add to this their eco-friendly environment, using recyclable products whenever possible and recycling as much as they can internally. "We continually strive to lessen the environmental footprint that we leave behind" added Harris. Last comes value, and do they offer plenty of this! With $2.00 Taco Tuesdays, two for $10 Burritos on Mondays, and in October they're adding another bargain—kids eat FREE on Sundays! If you have not yet had the pleasure of trying one of their mean burritos, we assure you that one stop will get you hooked! Just ask the thousands of regulars that keep coming back for more and more. Serving over 135,000 burritos each year, Dos Amigos is definitely serving up the right stuff. With five locations in the heart of Dover, Portsmouth, Rochester, Manchester and Concord you're never too far from satisfying your next Mexican craving at Dos Amigos! |
| Dos Amigos Burritos, Rochester |  Dos Amigos Burritos, Rochester15 Wakefield Street Rochester, NH 603-948-1052 www.dosamigosburritos.com |
Owners Joel Harris and Jay McSharry opened Dos Amigos in 2003. Their mission: to provide fresh, healthy food at an affordable price. Fast forward five years and not only have they succeeded in their mission, but they have also passed it on to their entire staff who carries through with this mission on daily basis in everything they do.
Add to this their eco-friendly environment, using recyclable products whenever possible and recycling as much as they can internally. "We continually strive to lessen the environmental footprint that we leave behind" added Harris. Last comes value, and do they offer plenty of this! With $2.00 Taco Tuesdays, two for $10 Burritos on Mondays, and in October they're adding another bargain—kids eat FREE on Sundays! If you have not yet had the pleasure of trying one of their mean burritos, we assure you that one stop will get you hooked! Just ask the thousands of regulars that keep coming back for more and more. Serving over 135,000 burritos each year, Dos Amigos is definitely serving up the right stuff. With five locations in the heart of Dover, Portsmouth, Rochester, Manchester and Concord you're never too far from satisfying your next Mexican craving at Dos Amigos |
| Feile Restaurant & Pub | Feile Restaurant & Pub 1619 Post Road Wells, ME 207-251-4065 www.feilerestaurantandpub.com |
Located in the heart of Wells Maine, Féile Restaurant and Pub welcomes you in to enjoy great homemade food and a warm inviting atmosphere. The word Féile means hospitality and generosity. Both are principles that we hold very close, as we want everyone that steps through our doors to feel like an old friend. We make nearly everything we serve in house from fresh, local product. Come in and taste the difference of real onion rings, our own delicious soups, our house-brined corned beef made from certified angus beef brisket, or any other of our mouth watering creations. |
| Fogarty’s Restaurant and Bakery |
|
Fogarty's can be found right over the Rollinsford/South Berwick line. They are known for their New England Style food. Their menu includes chowders from the sea and other dishes straight from Atlantic. Here you will be served with three course meals by a polite, well mannered server. And don't fill up too much before dessert! Desserts from Fogarty's are what will keep you coming back for more. Customers are always raving about the delicious desserts and the great selection that is always found at Fogarty's. No wonder the parking lot is full! |
| The Golden Egg | The Golden Egg 960 Sagamore Avenue Portsmouth, NH 603-436-0519 www.goldeneggrestaurant.com |
The Golden Egg has been serving fresh, homemade breakfast and lunch since 1983! Everything is homemade. Our menu includes eggs, omelettes, pancakes, waffles, french toast, eggs benedict (many different varieties), muffins, fruit, homemade granola, etc. We have specials that change based on available ingredients. The result is the freshest breakfast with outstanding variety for a great dining experience. We also have a complete lunch menu that includes soups, salads, sandwiches, burgers and chicken. Our efforts have earned us "Local's Favorite" numerous times. |
| Hebert’s Seafood and Steak |
Hebert’s Seafood and Steak |
Head over to Hebert's for a wonderful breakfast, great kids menu, fantastic seafood, and more. Hebert's is a casual dining atmosphere with great prices and food! |
| Holy Grail (The) |
|
Featuring British/American cuisine in a unique church setting. Church isn’t just for Sunday’s anymore! The old St. Joseph’s Church was built in 1895-1896 by William J. O'Connor and was established as a Parish in 1898. In simpler times long past, this new structure served the local residents as a gathering place to worship, to meet people, listen to music and socialize among friends and family. Today, 112 years later, the same basic structure has been reborn into one of the Seacoasts Premiere restaurants by the Kennedy family. The Holy Grail Food & Spirits strives to be a pub in the truest sense of the word. Combining present day ideas while preserving family values of our past Irish heritage, we know you’re experience will be a memorable one. The "Choir Loft" area offers an intimate dining experience overlooking the Main Bar and Irish village mural displayed high on the Altar wall. Pew-like booths line the walls with exceptional views of the original Stain-glass windows. Or choose to dine in our Pub featuring 20 Draft beers and 2 cask conditioned hand pumps featuring some of the world’s finest brews! Featuring Authentic British/American cuisine including Guinness Marinated Sirloin Tips, Wilshire Cured Ribs, Scotch Eggs and House made Irish Bangers. For dessert try our Guinness Float or the Kennedy Irish Cream Brownie Sundae! We welcome you to join our family for a hearty meal, a refreshing beverage and interesting conversation. |
Benedict's Grill
Country View Restaurant
Great American Country Breakfast and Hearty Home-Cooked Lunch & Dinners
They start by offering only the freshest ingredients including all-natural hormone-free chicken and steak and local grown vegetables. "We use many of the same cooking techniques as gourmet restaurants, but serve the food much quicker and in a casual, welcoming environment where anyone from 2 to 92 will feel comfortable. Our menu offers choices for vegetarians and meat eaters alike from Roasted Red Pepper and Portobello Mushroom to Citrus Chicken and Spiced Pulled Pork" stated Harris. Dos Amigos is modeled after the great California burrito restaurants or taquerias that started a craze that is sweeping the nation. California burritos are typically huge tortillas stuffed with rice, beans, lettuce, salsa, cheese and any kind of meat or vegetable you can think of. 
They start by offering only the freshest ingredients including all-natural hormone-free chicken and steak and local grown vegetables. "We use many of the same cooking techniques as gourmet restaurants, but serve the food much quicker and in a casual, welcoming environment where anyone from 2 to 92 will feel comfortable. Our menu offers choices for vegetarians and meat eaters alike from Roasted Red Pepper and Portobello Mushroom to Citrus Chicken and Spiced Pulled Pork" stated Harris. Dos Amigos is modeled after the great California burrito restaurants or taquerias that started a craze that is sweeping the nation. California burritos are typically huge tortillas stuffed with rice, beans, lettuce, salsa, cheese and any kind of meat or vegetable you can think of. 
They start by offering only the freshest ingredients including all-natural hormone-free chicken and steak and local grown vegetables. "We use many of the same cooking techniques as gourmet restaurants, but serve the food much quicker and in a casual, welcoming environment where anyone from 2 to 92 will feel comfortable. Our menu offers choices for vegetarians and meat eaters alike from Roasted Red Pepper and Portobello Mushroom to Citrus Chicken and Spiced Pulled Pork" stated Harris. Dos Amigos is modeled after the great California burrito restaurants or taquerias that started a craze that is sweeping the nation. California burritos are typically huge tortillas stuffed with rice, beans, lettuce, salsa, cheese and any kind of meat or vegetable you can think of. 
Fogarty’s Restaurant and Bakery
